BEFS: Basic Essentials of Food Safety and Sanitation HS04

The course aims to provide basic knowledge of food safety and sanitation for those who deal with food in any capacity.

Approved by TPTI

BEFS: Basic Essentials of Food Safety and Sanitation HS04

฿16,050.00 1 day

Course Overview

The course aims to provide basic knowledge of food safety and sanitation for those who
deal with food in any capacity, whether in hotel, day care center, healthcare facility,
catering business, food service operation or restaurant, it’s the responsibility of caterers to make sure the food is safe to eat, protect themselves and others by knowing the Food Code.

Who should attend

All catering staffs – for new catering offshore and/or experienced catering for refreshment, hotel, restaurant or food service operators and safety officers.

Aims & Objectives

The course aims to provide basic knowledge of food safety and sanitation for those who
deal with food in any capacity.

Physical and Stressful Demands

There are no physical or stressful demands for this training course.

Prerequisites

None.

Course Outline
  • Management of food Safety and Sanitation
  • Hazards to food Safety
  • Factors that affecting foodborne illness
  • Following the Food Product Flow
  • The Hazard Analysis Critical Control Point (HACCP) System
  • Facilities, Equipment, and Utensils
  • Cleaning and Sanitizing Operations
  • Environmental Sanitation and Maintenance
Certification

TPTI certificate. Validity 3 years.

Competency
Written & Practical Assessment
Included
Coffee Breaks, Lunch, Handouts, Local Transportation
Schedule, Class Size, Locations

Weekly Schedule:
On-Request

Min/Max Class Size:
4/20

Locations:

  • Laemchabang near Pattaya
  • Songkhla, South Thailand.
  • Lan Krabue, South Thailand.